Dim Sums Recipe

Dim sum is a little Chinese meal served with tea. It would be right to state dumplings are merely a type of dim sum. But dim amount itself refers to a style of Chinese cuisine, served in little bite-sized portions, including but not limited to dumplings.

A conventional dim sum full of barbecue pork, rice or wheat dumplings, and rice noodle rolls that have a selection of ingredients, including chicken, pork, prawns, and vegetarian options.

Dim Sum Recipe

Ingredients for Dim Sum

• 1 Cup Cabbage finely chopped
• 2 Big Spring onions finely chopped
• 1 Cup Broccoli finely chopped
• 1 Cup Carrot finely chopped
• Half Cup French beans chopped
• Refined flour (maida) 1 cup + 4 tablespoons + for dusting
• Salt to taste
• Crushed black peppercorns to taste
• 2 inch Ginger cut into thin strips
• 2 tsp Soy sauce
• Sesame seeds or vegetable oil toasted 1 teaspoon
• For non-veg Dim Sum replace vegetables with chicken, pork, or prawn.

Steps for Dim Sum Preparing

Line a bamboo steamer with some lettuce leaves.

Take 1 cup flour in a bowl.

Add 2/3 cup of warm water and salt And blend well.

To prepare vegetable mix, place cabbage, spring onions, Broccoli, broccoli, French beans, salt and crushed peppercorns in a bowl and mix well.

Take remaining flour in a different bowl. Add salt and two Tablespoons water and blend well. Add to ready bread and knead well. Transfer into a bowl, then cover with damp muslin cloth and set aside for 30 minutes.

Split the dough into little equal parts.

To prepare dim sums, have a dough part, dust with Flour and roll from the borders to produce a thin disk. Put into a vegetable mix, fold twists the edges to seal and fold the ends.

To prepare mouse dim sums, Have a dough portion, roll out to Create a thin disk, fill some vegetable mix, pinch one end, press it in and repeat until end.

Heat some water in a non-stick pan and bring water to boil. Place prepared dim sums in lined bamboo steamer, place the steamer in hot water and water on high heat for 8-10 minutes.

To prepare ginger soy dip, warm soy sauce in a non-stick pan. Add some ginger and water mix well and cook for 3-4 minutes. Add sesame seeds and jojoba oil, swirl and cook two minutes.

Serve the dim sums hot with ginger carrot dip.